The danger of using microwave ovens

The danger of using microwave ovens - Microwaved foods lose nutrition. The Swiss scientist Hans Hertel, was the first to study microwave dangers, specifically, how cooking degrades and depletes food of nutrients—an effect that shows up in study participants' blood samples. Another problem with microwave ovens is that carcinogenic toxins can leach out of your plastic and paper containers/covers, and into your food
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