Fish Cutlets (Sri Lankan Style)

Fish cutlets recipe by Ape Amma For the fish: In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan. For the base: In a blender, mix bread crumbs, egg, garlic, ginger, green chillies, fresh mint leaves, salt, turmeric powder, red chili powder, slice of bread, refined oil
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