Kos Eta Kalu Pol Maluwa Food recipe

Kos Eta Kalu Pol Maluwa Sri Lanka Food recipe. Sri Lankan Kos ata kalu pol curry (jackfruit seeds curry)Wash the Jack seeds and boil without removing the skin, then cut them in half without separating Fry the Coconut and raw rice till gets brown in colour and grind. Mix all other ingredients and put 1 cup of light coconut milk and cook. Add the 2 cups of thick coconut milk in between and cook. Taste will be good if you cook in a clay pot.
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