Sri lankan watalappan (easy method)

Sri lankan watalappan(easy method) by Ape Amma A nonstick bowl is also good for making this watalappan. You can even do this in a steamer, even then wrap the bowl it with a aluminum foil. Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods.
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