Ash Plantain Curry (Alu Kesel Vanjanaya)

Put the ash plantain in a saucepan with water and all the other ingredients except the coconut milk Cover and cook, stirring occasionally When the plantain is cooked add the coconut milk and simmer until it has been absorbed and the liquid has thickened Check the seasoning, then remove from the fire Serve with boiled rice Fried Ash Plantain Curry : Sri Lanka Recipes
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