Traditional awurudu dish hathmaaluwa

The Hathmaluwa is a seven in one multi-nutrient meal which is economical and excellent for the health. Not many are aware that this dish is over 1,500 years old! The Hathmaluwa was prepared for special occasions and is a famous dish that adorns the festive table on Sinhala and Tamil New Year in Sri Lanka celebrated in April each year. The recipe for Hathmaluwa took a back seat and was gradually forgotten. However, today we find that this ancient recipe has made a comeback. හත්මාළුව | Hathmaaluwa by Apé Amma
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